Joie de Vivre
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Joie de Vivre Interview Questions & Reviews

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Average Interview

Executive Chef Interview

Executive Chef
Los Angeles, CA (US)

I applied online and the process took a day - interviewed at Joie de Vivre in June 2012.

Interview Details I got a phone interview first and then one on one interview,the interviewer was the food and beverage director and the GM was present too,a 45 minutes questionare.
They Asked me about my last job and about my personality,I had a few problems to solve for them and they gave me the job description.
I had a few minutes to ask question and they answered.
Their staff seems nice,the Hotel has a great location,they are part a well recognized hotel group.
The interviewer made me wait four one hour but the staff was helpful and tried to make me feel like home.

Interview Question – all the question were expected   Answer Question

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