Landry's Jobs & Careers in Portland, OR

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2 days ago

Sous Chef - McCormick & Schmick's – new

Landry's Restaurants, Inc. Portland, OR +2 locations

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may… Glassdoor


2 days ago

Dining Room Manager - McCormick & Schmick's – new

Landry's Restaurants, Inc. Portland, OR

• Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with… Glassdoor


28 days ago

Sous Chef - Jake's

Landry's Restaurants, Inc. Portland, OR

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may… Glassdoor


6 days ago

Restaurant Front Manager - Claim Jumper

Landry's Restaurants, Inc. Portland, OR +2 locations

• At least 2 years of restaurant management experience in a full-service, structured dining establishment. • Strong knowledge of front of the… Glassdoor


28 days ago

Sous Chef / Kitchen Manager - Chart House

Landry's Restaurants, Inc. Portland, OR

Chart House currently boasts more than 25 locations across the Continental United States. Whether perched on the water's edge in Florida or along the… Glassdoor


30+ days ago

Sous Chef - Jake's

Landry's Restaurants, Inc. Portland, OR

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may… Glassdoor


30+ days ago

Restaurant Front Manager - Claim Jumper

Landry's Restaurants, Inc. Portland, OR +2 locations

• Strong knowledge of front of the house operations including foods, beverages, staff supervision, service techniques and improving guest experience… Glassdoor


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Landry's Reviews

110 Reviews
2.2
110 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Landry's Chairman, President, and CEO Tilman J. Fertitta
Tilman J. Fertitta
51 Ratings
  1.  

    Look Before You Leap

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Sales & Marketing Manager
    Former Employee - Sales & Marketing Manager

    I worked at Landry's full-time for more than a year

    Pros

    I have an extensive background in Hospitality Sales on the Hotel side. The restaurant side does not have the cash flow to support a reasonable and trusting environment to succeed . The salary is on the high side if you work for
    the Morton's chain all other chain pay a hourly rate plus commissions. You work alone. Weekly meetings with GM.
    As long as you pass the secret shop reports you can come in under budget for months before they crack down on you.

    Cons

    There are so many cons I would not no where to start. They hire well qualified sales people but do not really trust
    them to do the job. Who is the boss. One really never knew. The company has grown so large they have lost track
    of how to judge employees value., There are no employee reviews only secret shop reports which act as reviews.
     Constant threats by corporate Sales leaders , creating fear as a way to get the job done.

    Advice to ManagementAdvice

    Relax and begin to make the adjustment to employee based business by acknowledging and trusting the hiring
    process. Make it a safe and secure environment. Do away with secret shop and institute a actual customer
    based review by sending out critiques on their actual sales and dining experience.

    Doesn't Recommend
    No opinion of CEO