T.G.I. Friday's

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T.G.I. Friday's Jobs & Careers


Show:  All Results Last 7 Days
2 days ago

Restaurant Attandance – new

Carlson Pvt Ltd Delhi

Skill: Good Communications,quality ,Knowledge of local health and safety regulations,Kitchen Stewarding Supervisor,Stewarding; Exp: 2-7 years… TimesJobs


8 days ago

Assistant Manager - Restaurant

Carlson Pvt Ltd Hyderābād

include Assists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basisProvides input on… TimesJobs


3 days ago

Finance Assistant – new

Carlson Pvt Ltd Gāndhīnagar

Skill: Fluent in English,accounting concepts,based computer software,effectively manage resources; Exp: 2-7 years; To support and assist the… TimesJobs


9 days ago

Commis Chef

Carlson Pvt Ltd Rudrapur +2 locations

arePrepares menu items according to the standard recipes.Prepares menu items for all requested banquets and room service functions.Bakes all cookies… TimesJobs


8 days ago

Captain

Carlson Pvt Ltd Pune +3 locations

Skill: Captain,Presents menus, suggests cocktails; Exp: 2-7 years; Create 100 guest satisfaction by providing Yes I Can genuine hospitality and by… TimesJobs


8 days ago

Financial Controller

Carlson Pvt Ltd Calcutta

includeParticipates in developing and implementing financial and purchasing strategies which are aligned with the Hotel s objectives and internal… TimesJobs


3 days ago

Finance Controller – new

Carlson Pvt Ltd Gāndhīnagar

Skill: Finance Controller,Excellent team management skills,Complete balance sheet reconciliations; Exp: 2-7 years; Participates in developing and… TimesJobs


8 days ago

Assistant Manager - Laundry

Carlson Pvt Ltd Hyderābād

includeDevelops and implements business strategies for the laundry departmentMonitors status regularly and adjusts strategies as appropriateDevelops… TimesJobs


8 days ago

Housekeeping Associate

Carlson Pvt Ltd Jaipur

Skill: Housekeeping Associate,Provides customer satisfaction by cleaning rooms and bathrooms according to standards,repares bed and bath linens… TimesJobs


8 days ago

Purchase Manager

Carlson Pvt Ltd Guwahati

Skill: To process and keep track of every purchase requisition, purchase order, ensure that store inventories do not exceed desired limits,Purchase… TimesJobs


T.G.I. Friday's Reviews

375 Reviews
2.9
375 Reviews
Rating Trends

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T.G.I. Friday's President & CEO Nick Shepherd
Nick Shepherd
121 Ratings
  •  

    Inconsistent and unprofessional management

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server
    Current Employee - Server

    I have been working at T.G.I. Friday's full-time (less than a year)

    Pros

    Good Tips, Good atmosphere, Good location

    Cons

    Inconsistent scheduling: Schedules are different week to week or sometimes even day to day, Scheduling managers don't schedule your hours based on your needs. I requested one day off and was scheduled a 10 hour shift.
    Management is inconsistent: Always a different manager on and hard to track down when you need them. If you need them to fix a problem you have to do 5 loops around the store just to find them and then wait 10 minutes or longer to even get their help. Management also spends a lot of their time making personal phone calls or goofing off when they should be paying attention to half of their staff that comes in high or drunk.
    Training: The training is the ABSOULTE WORST. The scheduled trainer never is aware that they are suppose to be training you and when they finally are you've been behind a computer for 3 hours. No one fully teaches you how to handle all the different coupons, the Micros system and where all the buttons or areas are, or explains the promos.
    As a new employee- other employees are not very accepting - they are actually quite rude and don't give you time to learn without judgment.
    Other: Carrying out plates without trays and tray stands- Why not get everything out to the dining room in one shot? NO- instead you have to make 3 or 4 trips .. because it's considered "casual dining"
    Pot holders: There are extremely hot plates that come up in the window that you have to waste a ton of napkins to hold so your not burning your hands.
    Kitchen: Unprofessional cooks .. always overcook the steak and burgers.., if you ask for something they snap back at you with attitude.
    Attitude: Employees can be beyond rude to each other and just down right negative

    Advice to ManagementAdvice

    "Work smarter not harder"

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

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