“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Nice experience for a beginning scientist”

Pros:  “Great experience, really good salary, all benefits imaginable, flexible work hours”

Cons:  “Not much room for growth, lonesome - unless you love being a lab rat, this is not a social person's job, monotonous sometimes, tiresome, long work hours” – Full Review

“very friendly and fun place to work”

Pros:  “very friendly atmosphere. lots of great workout classes available free of charge.”

Cons:  “no cons so far as I am concerned.” – Full Review

“Good place to work”

Pros:  “The people are great to work with”

Cons:  “Pressurised deadlines never seem to end People are skilled to do their jobs, the volume of work is often too much.” – Full Review

“A great place to work but loosing its allure.”

Pros:  “It has a great reputation as a quality healthcare system. The nursing staff genuinely cares and are for the most part excited to be their doing what they do. When I started…”

Cons:  “It feels as though they are loosing much of what is making it such a great place. More and more staff are part time making lateral movement harder. Wages and…” – Full Review