“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Good but with a price”

Pros:  “They are available to talk to you. They give you a change to move up. They seem to listen to your concerns, but it comes with a price. They seem to want to work with…”

Cons:  “Forms, forms, and more forms there is a form to fill out a form. Impossible budgets to make. The price to the above, you can be black balled if you point out a…” – Full Review

“Cook 1”

Pros:  “People are friendly. Very nice environment to work at.”

Cons:  “Kind of under staffed I think.” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Amazing”

Pros:  “great management who geniunley care about staff, can move up if you desire”

Cons:  “Phones get busy but that is expected, not too many cons at all” – Full Review