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Applebee's Reviews

669 Reviews
669 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Applebee's Chairman & CEO Julia Stewart
Julia Stewart
227 Ratings

    Worked for a well-ran store

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Applebee's full-time for more than 3 years


    Had a great crew when I worked there. Everyone there ended up working together for almost a year. Back of House and Front of House got along well, and the management staff was able to switch between front and back of house which developed chemistry.


    Typical negatives in restaurant life: Difficult hours at times, stressful during peak business hours, favoritism showed occasionally. Mostly positive experience.

    Neutral Outlook
    Approves of CEO

Applebee's Interviews

Updated Sep 5, 2014
Updated Sep 5, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Waitress Interview

    Anonymous Employee
    Anonymous Employee
    Interview Details

    Was hired on the spot. Express good customer service. THe manager was really nice and introduced me to many people. I transitioned into the company fairly quickly. I love my job now. I could have had more training but experience is the best training I believe. Be nice but professional.

    Interview Questions
    Declined Offer

Applebee's Awards and Accolades

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Additional Info

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Headquarters Overland Park, KS
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue ₹50 to ₹100 billion (INR) per year

Applebee's Services makes sure that even far-flung suburbs can have a neighborhood bar. The company operates the largest casual-dining chain with about 2,000 of its signature Applebee's Neighborhood Grill & Bar locations across the US and in almost 20 other countries. Its eateries are primarily freestanding units and sport interiors festooned with local memorabilia to give each location an indigenous feel. The menu features beef, chicken, and pork items, as well as burgers, pasta, and seafood. The chain is known for its selection of appetizers. About 400 locations are... More

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