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BUCA Interviews

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Interview Experience


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Getting an Interview


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Interview Difficulty




    Serer Interview

    Anonymous Employee in Columbus, OH (US)
    No Offer
    Negative Experience
    Average Interview
    No Offer
    Negative Experience
    Average Interview


    I applied online. The process took 2 daysinterviewed at BUCA (Columbus, OH (US)) in November 2014.


    I submitted my resume to Buca and received a phone call in less than 24 hours. The woman on the other end of the line seemed very excited to meet me, and asked if I could come in for an interview the following day. I agreed. When I met her the next day, she seemed enthusiastic about my resume. We discussed desired shifts and availability. At this point, I thought I had the job. She left to go run my background check (which is clean) and sent another manager in the speak with me. At that time, the interview went south. He was very impersonal. It seemed he did not want to be there at all. He asked me the same questions as the other lady, but treated me like an idiot. When I asked how long the background check would take, he responded with, "a few minutes to a couple hours. Do you know how to get out of here?" Just like that the interview was over. I left feeling very confused. It has been almost a week and I have not received a phone call. Not even to tell me they decided to go with someone else. I find this very unprofessional and rude. Honestly, I am a little relieved. Who want to work in an environment where they are treated in such a manner? No thanks!

    Interview Questions

    • They asked if I would be willing to work holidays.   1 Answer

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Additional Info

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Website www.bucadibeppo.com
Headquarters Minneapolis, MN
Size 5000+ Employees
Founded 1993
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Benihana, Darden, P.F. Chang's

Everyone's "famiglia" at these restaurants. BUCA owns and operates more than 85 Buca di Beppo Italian restaurants in about 25 states. Each themed eatery is an over-the-top recreation of a post-war Italian-American restaurant decked out with a hodgepodge of memorabilia. Geared for larger parties of people and event dining, the menu features Southern Italian-American cuisine served family-style to encourage sharing and conversation. Most locations of the casual-dining chain offer a lunch menu (smaller portions for single diners) in addition to its popular dinner options... More

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