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Waffle House Reviews

256 Reviews
256 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Waffle House Chairman and CEO Joe W. Rogers Jr.
Joe W. Rogers Jr.
147 Ratings

    Great place for first job!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Grill Operator in Greenville, SC (US)
    Former Employee - Grill Operator in Greenville, SC (US)

    I worked at Waffle House full-time (less than an year)


    Working at Waffle House does have its benefits such as stock options and free food, along with the ability to be promoted to manager or master grill operator.


    Working at Waffle House can be hectic at times but it is good fun, the customers are generally happy and I never experienced any insults.

    Positive Outlook
    Approves of CEO

Waffle House Interviews

Updated 28 Oct 2014
Updated 28 Oct 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Human Resource Specialist Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied through college or university – interviewed at Waffle House.

    Interview Details

    Applied Online in person interview with district manager conversational interview nothing too difficult. Decided not to move forward after finding out that the actual position was nothing like it described on the job listing. They were looking for more of a recruiter than a person in hr and the salary was based mostly on commission.

    Interview Questions
    No Offer
    Negative Experience
    Easy Interview

Waffle House Awards and Accolades

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Additional Info

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Website www.wafflehouse.com
Headquarters Norcross, GA
Size 5000+ Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue ₹10 to ₹50 billion (INR) per year

Don't look for pancakes at this house, because it doesn't serve 'em. Waffle House is the #2 family-style restaurant chain (behind Denny's) with more than 1,500 diners in about two dozen states, mostly in the South. The eateries are popular for eggs, grits, and waffles, as well as their famous "scattered, smothered, and covered" hash browns. In addition to day starters, the menu features T-bone steaks, cheeseburgers, and sandwiches for lunch and dinner. Invoking the 1950s-style diner, Waffle House units are typically free-standing and open 24 hours a day. About half the... More

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