Panera Bread
3.0 of 5 932 reviews
www.panerabread.com Saint Louis, MO 5000+ Employees

932 Employee Reviews (View Most Recent)

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Taking everything from your employees is not cool

Catering Coordinator (Current Employee)
Philadelphia, PA (US)

I have been working at Panera Bread full-time for more than 3 years

ProsCo-workers, hours, environment, customers, simple

ConsPay, flexibility, catering pay scale, taking advantage of employees, taxing tips/delivery fees

Advice to Senior ManagementDo not take advantage of your employees

No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company

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  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • Approves of CEO

 

Overworked and underpaid

Associate (Former Employee)
Carbondale, IL (US)

I worked at Panera Bread full-time for more than 3 years


Pros: Flexible scheduling and however many/few hours you wanted Cons: No appreciation for a job well done Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More

  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • No Opinion of CEO

 

Good for a job with no growth.

Certified Trainer (Current Employee)
Knoxville, TN (US)

I have been working at Panera Bread part-time for more than 3 years


Pros: Decent hourly pay, good hours for a restaurant. Cons: Management expects trainers to perform as managers, and blames them for things that are actually manangment… Advice to Senior Management: Do your job or at least back up your trainers. No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More

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