85 Employee Reviews (View Most Recent)

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Unprofessional management

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Server
Former Employee - Server

I worked at Perkins Restaurant and Bakery part-time for more than a year

Pros

I loved my coworkers
The work was easy
Easy to get time off if needed

Cons

Management played favorites to an extreme.
The amount of side work was insane.

Advice to ManagementAdvice

Just because you don't like someone on a personal level doesn't make them bad at their jobs. If someone is a hard worker, good at what they do, and dependable then they deserve to be treated like it.

Recommends

Other Reviews for Perkins Restaurant and Bakery

  1.  

    It could be better.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Dickson City, PA (US)
    Current Employee - Server in Dickson City, PA (US)

    I have been working at Perkins Restaurant and Bakery part-time for less than a year

    Pros

    Get to keep all of your own tips

    Cons

    You will never get out at your scheduled time; tons of sidework; uncomfortable uniforms

    Doesn't Recommend
    Neutral Outlook
  2.  

    Very considerate and fast paced.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Hostess/Cashier  in  Austintown, OH (US)
    Former Employee - Hostess/Cashier in Austintown, OH (US)

    I worked at Perkins Restaurant and Bakery part-time for less than a year

    Pros

    Almost family like with co-workers and the managers were very understanding. Your schedule was tailored to who wanted work and who needed days off. Very fun and quick, lots of new people to meet and wonderful to start at.

    Cons

    Shared drawers always happen so counts would be off. You didn't have a set leave time, but an estimate of when you could stop taking tables. Rude customers and watching people dine-and-dash.

    Recommends
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