Glassdoor is your free inside look at Red Lobster reviews and ratings - including employee satisfaction and approval ratings for Red Lobster CEO Kim Lopdrup . All 247 reviews are posted anonymously by Red Lobster employees.
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Kim Lopdrup
Former Employee – worked at Red Lobster part-time for more than 3 years
Pros – Great first job. Worked here for about 4 years.
Cons – If your going to be a hostess be ready to deal with angry customers. You need to have a good attitude for this job.
Advice to Senior Management – Training could be better.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
2013-05-20 21:57 PDT
Current Employee – been working at Red Lobster part-time for less than a year
Pros – They actually work with your school schedule. If you applied for this job because you NEED it, they give you the hours you need. I was already talking to the one manager about becoming a certified crew trainer!
Cons – None at all! Great place.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
2013-05-14 08:16 PDT
Current Employee – been working at Red Lobster full-time for more than 7 years
Pros – flexable scheduling, good environment, good morale
Cons – Egos, customers, Working with the general public
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
2013-05-02 11:00 PDT
Current Employee – been working at Red Lobster part-time for more than a year
Pros – workers are cool
job not hard
Cons – not enough hours
managers suck
clientele sucks
Advice to Senior Management – eff you
2013-05-18 04:17 PDT
Former Employee – worked at Red Lobster part-time for more than a year
Pros – Servers can make a good deal of money and that's great :)
Cons – It's common for managers to yell at the servers in front of other employees and ask them to do extra side work plus bus their own tables even though the servers have to tip out the "service assistants". The place is poorly run...period!
Advice to Senior Management – Your management style stinks! Re-think all that you do and you might turn that ghetto restaurant around.
No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company
2013-05-13 17:28 PDT
Former Employee – worked at Red Lobster part-time
Pros – The people were cool to work with...low to minimal drama. The money was decent...on a good night you could make 150+. There was a pretty decent customer base. 50% off food was cool...free biscuits until you're sick of them.
Cons – The management was terrible. Bottom line most of the managers didn't have clue as to what they were doing. Don't plan on moving up too quickly. A lot of whiners, that can get annoying. When it's slow expect to make $30-40 because managers tend to over schedule servers. You can only have 3 tables at a time because some servers can't handle more. I could go on...but whatevs
No, I would not recommend this company to a friend
2013-05-13 14:27 PDT
1 person found this helpful
Current Employee – been working at Red Lobster full-time for less than a year
Pros – Nice team, ok management, good food
Cons – 3-table sections for servers, free food for complaining customers, too many promotions during the year
No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company
2013-05-02 18:23 PDT
1 person found this helpful
Current Employee – been working at Red Lobster part-time
Pros – If you are fast on your feet and pleasant to the guests you will make out fine
Cons – Prepare for a lot of zero tips from you know who
2013-05-03 06:43 PDT
Former Employee – worked at Red Lobster full-time for more than 3 years
Pros – The money, flexiable hours and fast pace job
Cons – servers had to do everything even side jobs that had nothing to do with us.
Advice to Senior Management – Learn how to do your job right and stop making servers do everything.
No, I would not recommend this company to a friend
2013-05-08 10:15 PDT
Former Employee – worked at Red Lobster full-time for more than 10 years
Pros – Used To be a leading company. Worked for them for 14 years. Had a good time at our store.Made good money.
Cons – High rate of discrimination. Very Poor leadership. Management would not perp enouth food for the store nor have enouth people on the floor.This company is going down hill in a bad way by the way it acts toward its employee.
No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company
2013-05-09 17:26 PDT
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