What does an Associate Food and Beverage Manager do?

A food and beverage manager is responsible for the operations of a restaurant. They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing. Some of the jobs titles that a food and beverage manager could grow into are restaurant manager and general manager.

A food and beverage manager should have four years of experience in the restaurant industry as well as a culinary school degree. One of the most important skills that a food and beverage manager will have is the ability to connect with customers. Another skill is problem solving as the food and beverage manager will have to be able to solve any issues that the restaurant encounters.

What responsibilities are common for Associate Food and Beverage Manager jobs?
  • Design attractive menus
  • Develop a relationship with regular customers
  • Follow food and safety regulations
  • Order food supplies for the kitchen
  • Ensure that customers are satisfied with food and service
  • Assist with marketing events
  • Create restaurant policies
  • Hire and train new restaurant staff
What are the typical qualifications for Associate Food and Beverage Manager jobs?
  • Culinary degree is preferred but not necessary
  • Great organizational skills
  • Ability to forecast how much food is needed
  • Ability to delegate tasks
  • Great leadership abilities
  • Deep knowledge of the food industry
  • Customer oriented mindset
  • Ability to communicate with all levels of staff
  • Ability to create reports to give to ownership
Education--
Work/Life Balance
3.2 ★
Salary Range--
Career Opportunity
3.5 ★
Avg. Experience0-1 Year

Associate Food And Beverage Manager Salaries

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Associate Food and Beverage Manager Career Path

Learn how to become an Associate Food and Beverage Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.

Average Years of Experience

0 - 1
91%
2 - 4
9%
5 - 7
0%
8+
0%
Not including years spent in education and/or training
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Associate Food and Beverage Manager Insights

Read what Associate Food and Beverage Manager professionals have to say about their job experiences and view top companies for this career.
SeaWorld Parks & EntertainmentSeaWorld Parks & Entertainment
Food and Beverage
6 Aug 2020

“Supervisor are really nice well the restaurant I worked in but overall SeaWorld is a fun place to work good benefit”

Food CityFood City
Frozen Food Manager
21 Feb 2020

“Great job security you pretty much have to stop showing up or steal something to get fired here.”

Paultons ParkPaultons Park
Food and Beverage Assistant
21 Apr 2021

“Pretty much everyone who works there is under 20 so you end up just working with your friends.”

Hard Rock Hotel & CasinoHard Rock Hotel & Casino
Food and Beverage Manager
8 May 2021

“Reliable and good people to work with”

Denham Grove
Food and Beverage Assistant
19 Jul 2021

“Flexible hours and for the first 5 months it was enjoyable.”

TargetTarget
Food and Beverage Expert
26 May 2021

“The crew you work with will be fun and you’ll make great friends.”

Doubletree By HiltonDoubletree By Hilton
Food and Beverage Supervisor
1 Dec 2020

“Easy and good pay.”

Nothing
Food & Beverage Assistant
20 Feb 2022

“Initially if you wanna start your career in hospitality a oberoi group is the best for training and development programs.”

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Associate Food and Beverage Manager Interviews

Frequently asked questions about the role and responsibilities of an Associate Food and Beverage Manager

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