What does a Dietitian Manager do?

Dietitians are experts on how to better use food and nutrition to promote the health or the management of disease for a patient or client. A dietician will advise on what to eat to lead a healthier lifestyle or to attain a set of health-related goals, including weight loss, the management of diabetes or the reduction of high blood pressure.

Dietitians evaluate their patients’ health and habits. They assess this alongside the patients’ health and lifestyle goals. Through their findings and what the patient ultimately hopes to achieve, a dietitian makes recommendations and provides advice about what patients should eat or avoid eating to better achieve their goals. As specialists, dietitians provide their clients and patients with additional, customized information specific to their needs and goals. Dietitians work with individuals and clients in clinical settings, including hospitals or long-term care facilities, and in the public health capacity, or in school cafeterias or prisons. Dietitians have completed a bachelor’s degree and certification from an ACEND-accredited program.

What responsibilities are common for Dietitian Manager jobs?
  • Deliver between meal nourishments, when needed, directly to each patient.
  • Prepare food in accordance with safe food handling procedures.
  • Complete and process service tracking paperwork and reports as needed.
  • Avoid loss, breakages, and waste of supplies and equipment.
  • Understand diet order restrictions and offer appropriate choices to patients.
  • Ensure that food is served in an attractive, appetizing manner.
  • Assist with placing meal orders.
  • Report problems and needs to the supervisor in a timely manner.
  • Work with managers to ensure the meal management is accurate.
  • Review diet orders and food allergies received from nursing units.
  • Monitor patients on modified diets, tube feedings, and supplemental feedings.
  • Plan and coordinate the use of special dietary regimens.
  • Confer with the health care team to develop goals related to patient and resident care.
  • Attend meetings as required, and participate on committees as directed
  • Maintain cleanliness and sanitation to prevent food home illnesses.
What are the typical qualifications for Dietitian Manager jobs?
  • Bachelor's or Graduate's Degree in dietetics, nutrition, nutritional sciences, or nutrition dietetics or equivalent experience.
  • A positive attitude and leadership skills.
  • A critical thinker and problem solver.
  • Strict attention to detail and dexterity.
  • Is a professional and a collaborator.
  • Demonstrated dexterity and willingness to take on tasks such as dish washing or sanitizing.
Education--
Work/Life Balance
3.4 ★
Salary Range--
Career Opportunity
3.4 ★
Avg. Experience2-4 years

Dietitian Manager Salaries

There are no current reports for Dietitian Manager salaries. You can add additional job titles in your job preferences to see related salary information.

Glassdoor Estimated Salary

Dietitian Manager Career Path

Learn how to become a Dietitian Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.

Nutrition Manager
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Lead Dietitian
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Director of Nutrition
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Dietitian Manager

Years of Experience Distribution

0 - 1
32%
2 - 4
62%
5 - 7
0%
8+
6%
Not including years spent in education and/or training

Dietitian Manager Insights

Read what Dietitian Manager professionals have to say about their job experiences and view top companies for this career.
Altum HealthAltum Health
Registered Kinesiologist
19 Jan 2021

“For a new kinesiologist the pay was really good and the clinic hours were reasonable.”

Life Opportunities TrustLife Opportunities Trust
Registered Manager
20 Apr 2020

“Excellent Training opportunities and career progression as the organisation is developing and exploring new dimensions.”

Seasons CareSeasons Care
Registered Dietitian
5 Jul 2022

“no negative performance reviews or constructive criticism of any type from management during that time.”

Whittier Health NetworkWhittier Health Network
Dietary Aide
12 Oct 2021

“It is a great opportunity to make decent money while making the lives of its residents much easier.”

Eden Senior CareEden Senior Care
Registered Dietitian
2 Nov 2021

“I really enjoy the work life balance I'm able to have working at Eden.”

Morrison HealthcareMorrison Healthcare
Clinical Nutrition Manager
19 Jul 2022

“Salary is not what i expected for what all I have to do on a daily basis.”

Aladdin Food Management ServicesAladdin Food Management Services
Dietitian
31 Aug 2020

“Management was extremely professional and pleasant to work with.”

Family Health Center of WorcesterFamily Health Center of Worcester
Nutritionist
10 May 2021

“People are nice and friendly.”

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Dietitian Manager Interviews

Frequently asked questions about the role and responsibilities of dietitians

The typical day of a dietitian includes working in healthcare facilities, specifically with patients on assessing their dietary needs and recommending nutritional changes. They may also work with hospitals creating menus and food preparations that accommodate a wide range of patients' dietary and nutritional needs.

The best part about being a dietitian is that they play an important role in helping patients understand how diets can affect their health and improve symptoms. Becoming a dietitian can lead to a consistent position with a versatile workday. Dietitians can typically have a traditional work schedule, which includes Monday through Friday, 9 a.m. to 5 p.m., with weekends and holidays off.

Working as a dietitian may include stressful interactions with patients who have recently learned of a medical condition. One of the challenges of being a dietitian is that some patients may be resistant to making changes, so excellent communication skills and problem solving abilities are crucial.

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Dietitian Manager jobs