What does a Food Service Manager do?
A food service manager is responsible for the operations and daily activities of a restaurant. They are responsible for every single meal that a customer has at a restaurant. A few of the main duties of a food service manager are greeting customers at the entrance, ordering food supplies, dealing with customer issues and complaints, and hiring and training new employees. They also have to create reports that update owners on how the restaurant is performing. Some of the job titles that a food service manager had in the past would be server and food runner.
A food service manager should have five years of experience in the restaurant industry as well as a high school diploma or GED equivalent. One of the most important skills that a food service manager will have is attention to detail. Another skill is organization as the food service manager will have to be able to run a restaurant effectively.
Food Service Manager Salaries
Average Base Pay
Food Service Manager Career Path
Learn how to become a Food Service Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
Food Service Manager Insights
Debenhams“Some of the people you work with are great and some of the customers are just amazing.”
SAGE Dining Services“You have a great place to work and your quality of life is even better.”
Maryland Department of Natural Resources“The pay is not great (but what do you expect for a job geared toward students).”
Aramark“My manager tried the best he could to accomidate me with the situation I was in.”
HMSHost“Experienced and pleasant staff to work with.”
Cameron Estate Inn“Pay was good but not worth what you go through!”
A&W Restaurants“Not worth a good hourly pay”
ASM Global