What does a Restaurant Manager do?

Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.

Although not required, many employers prefer that restaurant managers have a Bachelor's degree in hospitality or training from a community college. Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and beverage service industry. Additionally, many restaurant managers are required to have their food handler certification card, which is obtained by taking a short course or program that covers food safety. The best restaurant managers are passionate about hospitality, have strong leadership skills, and show attention to detail.

What responsibilities are common for Restaurant Manager jobs?
  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
What are the typical qualifications for Restaurant Manager jobs?
  • High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
  • 3-5 years of food and beverage service industry experience required
  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented
EducationBachelor's Degree
Work/Life Balance
3.1 ★
Salary Range--
Career Opportunity
3.6 ★
Avg. Experience2-4 years

Restaurant Manager Salaries

Average Base Pay

₹38,032 /month
Same as national average
Not including cash compensation
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₹25T
Median: ₹38T
₹61T
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Glassdoor Estimated Salary

Restaurant Manager Career Path

Learn how to become a Restaurant Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.

L2
Restaurant Manager
₹5,19,411/yr
L3
Senior Restaurant Manager
No Salary Reports
L4
L2

Average Years of Experience

0 - 1
12%
2 - 4
58%
5 - 7
1%
8+
29%
Not including years spent in education and/or training
See Career Path

Restaurant Manager Insights

Read what Restaurant Manager professionals have to say about their job experiences and view top companies for this career.
Marshall Hall of Fame Cafe
Restaurant Manager
11 Jan 2022

“If you enjoy working in the restaurant industry it is a great place to work.”

The Meridian Club
Front of House Manager
27 Oct 2020

“It was a great opportunity to deliver that level of customer service on a private island.”

StripesStripes
Restaurant Associate
15 Nov 2020

“I had to quit because the manager was cutting my hours and denied it when I confronted her”

New York Police DepartmentNew York Police Department
Detective
25 Aug 2020

“Some of the best things about the NYPD is all the different units within the job that lead to great opportunities.”

Flynn Restaurant GroupFlynn Restaurant Group
Assistant Restaurant Manager
26 Mar 2020

“I got hired as a General Manager and was told I needed training before so I became an Assistant Manager.”

Love's Travel Stops & Country StoresLove's Travel Stops & Country Stores
Assistant Restaurant Manager
12 Oct 2021

“One of the best tings about Loves is there is so much opportunity to advance and move up.”

Sugar FactorySugar Factory
Restaurant Manager
1 Mar 2022

“Oh and I forgot to mention the 60 hour work weeks you’re expected to work minimum if you’re salary.”

The Merrion HotelThe Merrion Hotel
Restaurant Staff
1 Jan 2022

“Not bad working here but not great”

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Restaurant Manager Interviews

Frequently asked questions about the role and responsibilities of a Restaurant Manager

The most similar professions to Restaurant Manager are:
  • Store Manager
  • General Manager
  • Operations Manager
  • Food And Beverage Manager

The most common qualifications to become a Restaurant Manager is a minimum of a Bachelor's Degree and an average of 0 - 1 of experience not including years spent in education and/or training.

Related Careers

Store Manager
₹4,88,827
No skills overlap
General Manager
₹29,92,832
No skills overlap
Operations Manager
₹9,00,000
No skills overlap
Food And Beverage Manager
₹7,89,236
No skills overlap

Restaurant Manager jobs