Restaurants & Food Services

I just have to vent. I think I’m going to quiet quit my job. For many reasons but the main one is that NOBODY cares and the management team doesn’t want to be better or be better. I do so much, I trie...

I want to leave my new job.I do pretty wel and know what I’m doing it’s just I just don’t fit in well. I usually feel joy when I go to work and of course I have my off days. But this job makes me feel...

Good evening! Is there anyone here who works at a restaurant in Chicago? I would love to connect to ask some questions (looking for my first job in this industry).

So I come into work and start taking temps. I take pictures and inform my employer are the situation. Now, I know all this stuff has been sitting for at least 6 hours This way and suggested tissung it...

I applied to be an AGM at a restaurant recently and ended up having an interview and working interview. Both seemed great and went well. Yesterday I saw them post on their social media that they were ...

Hi. Does anyone need a Pizza Chef? I'm a Filipino citizen living and working in Croatia as Pizza Chef for over 3 years and I've been have 10 years of experience in Chef De Partie position. I'm looki...

I have revamped my hourly and manager resumes countless times. With so much experience and passion for the Food and Beverage industry. Yet I am having difficulty landing a phone, virtual, or in person...

Does anyone have any recommendations for 14-15 year old jobs in the Turtle Creek PA ? Within a 5 miles radius?

Worked at an upscale restaurant in Santa Monica. Management is horrible and staff are treated very poorly

Taco Cabana honestly gave me a lot of good opportunities but work is slow and there's not enough customers per day it's usually seeing the same people at the same time but I do love my job.

I CANT FIND A JOB OMG I GOT REJECTED 5X IN MCDONALDS AND EVERY JOB APPLICATION I SEND THEY NEVER REPLY BACK IM DOOMED.

Hola Lula! I just got hired!! Orientation is tomorrow for a few hours! Didn't realize it was only part time until it picks up in a few weeks but its better than nothing!! After the interview I was a t...

How is Google getting away with this

For anyone looking for a job in the Bremerton/Poulsbo/Silverdale area, DO NOT work at Hakata Japanese Restaurant. The owner is rude and abusive to staff, and she steals your tips. You will also not se...

How difficult is it to convince Owners to implement a better coherent chain of command? My observations at current role, we run off relationship with team members more than anything else. This worked ...

Great place with opportunity to learn. Kitchen filled with gossipers but all still good, honest, hard working people. Pay won't seem worth it at first but benefits make up for it once it clicks for yo...

General managers: do you all have some sort of affliction that prevents you from responding to simple scheduling correspondence? Are you allergic to emails? Do you just get off on ghosting people? Se...

“I am passionate about building my culinary career in a professional hotel environment. Working as a Commis Chef will allow me to sharpen my cooking skills, learn from experienced chefs, and contribut...

How do I get hired after graduating from Escoffier School of culinary arts. It's been difficult but my passion won't allow me stop pushing through the storm. I have a felony that sent me to prison, an...

Anyone else struggling to find restaurant jobs? Looking for a sous position, but I live in Bremerton, so trying to find a job in Seattle is difficult, and looking near me has nothing available.