Compare Penske Media vs SUGARFISH BETA

See how SUGARFISH vs. Penske Media compare on employee ratings, job openings, CEO approval, business outlook and more.

Employee Ratings

Overall Rating
(full-time and part-time employees only)
Overall Rating
(full-time and part-time employees only)
3.9
(based on 79 reviews)
Overall Rating
(full-time and part-time employees only)
3.0
(based on 28 reviews)
Career Opportunities
Career Opportunities
4.0
Career Opportunities
3.0
Compensation & Benefits
Compensation & Benefits
3.8
Compensation & Benefits
3.4
Work-life balance
Work-life balance
4.0
Work-life balance
2.2
Senior Management
Senior Management
4.1
Senior Management
2.5
Culture & Values
Culture & Values
4.1
Culture & Values
2.8
CEO Approval
CEO Approval
Penske Media Ceo Jay Penske
85%
85%Jay Penske
CEO Approval
SUGARFISH Ceo Kazunori Nozawa
62%
62%Kazunori Nozawa
% Recommend to a friend
% Recommend to a friend
71%
% Recommend to a friend
50%
Positive Business Outlook
Positive Business Outlook
75%
Positive Business Outlook
50%

Salaries

Salaries for similar jobs
Salaries for similar jobs
Engineer1 Salaries
₹ 45,354/mo
There are no salaries matching this company.

What Employees Say

Pros
Pros
"Work environment"(in 10 reviews)
"Great people"(in 7 reviews)
There are no reviews matching this company.
Cons
Cons
"401k matching"(in 11 reviews)
"No 401k"(in 8 reviews)
Featured Review

Software Engineer

I have been working at Penske Media for more than 5 years

Pros

Working at PMC in Engineering is like a thrilling & exciting roller coaster ride at times & a serene walk in woods at other times. The engineering staff is experienced and so there's no hand-holding... but even better there's no micro-management and the co-workers are supportive. As an engineer one is expected to put those grey cells in the brain to use & come up with solutions to problems, suggest alternatives etc. so the person gets every chance to improve and grow as a professional rather than being a yes man who's spoon fed everything. The management is supportive, engineering staff gets opportunities to develop & grow themselves, further their knowledge, get opportunities to learn and then implement them in their daily workflow so that everyone can benefit. If one has any idea then that is heard out, people pitch in with suggestions/improvements and in no time one gets helping hands to implement that idea. The synergy among co-workers is vibrant & intoxicating.

Cons

None that I can recall at the moment

Advice to Management

Keep up the good work

Former Employee - Hostess/Busser

I worked at SUGARFISH full-time for less than a year

Pros

50% off sushi! No family meal for this money making scheme of a restaurant.

Cons

This was hands down my worst restaurant experience in NYC, I am still triggered by it today. They are incredibly discriminatory and coincidentally would only promote Asian people to become servers.... Their promoting system is completely subjective and based on race. They hire you as a "Host" however you seldom host. Most days you are food running or bussing aggressively. The environment is completely bland - they discourage conversations and enjoying yourself (Except for management, hypocrites) You don't make tips in this incredibly high paced environment and there's a severe wage gap between bussers and servers, the latter doing less work with a robotic monologue and earning at least $10 more an hour. The management is condescending (for no reason) and devalue you and your labor. The management and servers have created a social circle and if you are not involved, you are not wanted. Absolutely a waste of time and terrible for anyone's mental health to work here.

Advice to Management

Management is trash. Can't expect you guys to do better but do better.

Job Postings