Interview was brief but personal and professional. The process was easy to schedule and my interviewer was on time which is hugely appreciated. I was a little nervous but it went very well.
The interview wasn't bad, clicked well with the manager and am currently waiting to hear back from them to see when I can start work/the training process. The interview involved very basic questions and wasn't hard at all. The restaurant is nice.
I applied online. I interviewed at Bonefish Grill (Louisville, KY) in May 2024
Interview
It was an incredibly quick process. I was asked a few basic questions about my experiences in restaurants and where I had previously worked. I was then offered the job at the end of the interview.
