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      Chef on Call

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      Customer Service Representative Interview

      1 Aug 2016
      Anonymous employee
      Montreal, QC
      Accepted offer
      Negative experience
      Easy interview

      Application

      I applied in-person. The process took 1 day. I interviewed at Chef on Call (Montreal, QC) in Feb 2016

      Interview

      Just a basic interview, they were pretty desperate for staff. They hired me right on the spot and started my 3 hour (unpaid) training right then and there. The owner interviews you and he seems nice and first but he's a horrible employer. He will tell you that they aren't cheap and that you'll get a raise after a couple months but that never happens and when it does happen it's only a 5-10 cent raise.

      Interview questions [1]

      Question 1

      If you have experience in restaurants
      Answer question

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