After waiting for some time the interview was short due to location being busy. The lady that interview me was hard to understand. English was not very clear. Made it difficult to understand.
Interview questions [1]
Question 1
They asked about my availability and ability to learn new tasks.
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
Application
I interviewed at Chipotle (Brooklyn, NY)
Interview
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.
