I applied in-person. The process took 3 days. I interviewed at Fahrenheit Ultra Lounge (San Jose, CA) in Aug 2011
Interview
Must be knowledgeable with the kitchen and know how to get around the kitchen. Be able to work under lots of heat and be prepared to stage and show off your skills in the kitchen.
Interview questions [1]
Question 1
what do you want to get out of working here at this restaurant?
