I applied online. I interviewed at IHOP (Southaven, MS) in Apr 2014
Interview
I applied here a while back before they contacted me, I interviewed with the manager. I was asked the basic questions and if I would be able to work weekends and holidays, other than that it was the general questions, I got the job that same day and I came in for orientation the next day
Interview questions [1]
Question 1
They asked me was I going to be able to work weekends since the resturant was open 24/7. Other than that it was the general questions
I applied through a staffing agency. The process took 1 day. I interviewed at IHOP (Tucson, AZ) in Nov 2025
Interview
The interview process entailed of the Manager giving me a rundown of what to expect working there and ensuring if I was okay with all the listed duties, I wasn't asked many questions.
The interview process was straight forward. I went in, asked for an application, filled it out, spoke to the manager, and I got the job within a few days. One of the questions I asked was if they did direct deposit, and they don't, they give paper checks instead.
The process was swift, and they got back to me in a short amount of time. The store manager was kind and friendly. It is like the usual food service industry interview process.
Interview questions [1]
Question 1
A few were 1. What was my previous work experience. 2.Availability
