Banquet Chef Interview Questions


Banquet Chef interview questions shared by candidates

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The Rittenhouse
Banquet Sous Chef was asked...19 May 2017

Why banquets? (As I was originally a restaurant cook my whole career.)

3 Answers

The planning behind banquets fits my logical side and I really appreciate the revenue it brings in to a company. Less

Because the answer for the creativity beyond the status of a title Mallards just to accommodate the gas Ingenuity of the imagination of the person that has the inside to be Innovative and creative. Less

Make it original making a staple making passionate.

Concord Country Club

When you fail at this, what will you do afterwards?

1 Answers

When I show you how good I am, how often will you apologize to me?

Hockley Valley Resort

My experience as a chef

1 Answers

Took them through my career experiences

Verde Wine Bar & Restaurant

Where do you see yourself in 5 years? Tell me about your experience in the hospitality industry. Are you passionate about our industry? What are you hobbies?

1 Answers

I was direct and the interview went extremely well.

Intercontinental Hotels & Resorts

After describing the different cooking methods in the various venues of the casino. He asked me where I would be best qualified to enhance the hotel's cooking experience.

1 Answers

Of course, I reassured him that I had an extensive background in Mediterranean cooking and the European classical cooking method. Less

Upper Montclair Country Club

How do you do a food cost for a seasonal business such as a Country club

Fairmont Hotels & Resorts

What is one thing that others do not tend to think of you/expect of you/ are surprised to know about you?

Salty's Seafood Grills

I did most of the interviewing

Cohn Restaurants

What's the most covers you've done in a day.

Denver Museum of Nature & Science

There were no difficult questions

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