Director of dining services Interview Questions

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Director Of Dining Services interview questions shared by candidates

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Brookdale Senior Living
Dining Services Director was asked...3 September 2015

Why is PTO so low and why are the insurance premium so high with high deductable. This is not taking care of the boots on the ground.

1 Answers

Why are budgets so tight in payroll. Lots of turn over. Cost $400 per employee to hire where this money can be spent on the employees already trained and doing the job. Less

Chartwells Higher Education Dining Services

What can you do to create additional revenue streams?

1 Answers

In my presentation, Phase-3 begins with a marketing campaign to recruit marketing ambassadors from the client's administrators, teachers and parents. Next, I'll increase momentum via networking with local entities and the chamber of commerce. Less

Compass Group

They asked about inventory management.

1 Answers

I had a pretty good answer. This was the question that led to the interviewer telling me that I had the best interview. Less

Chartwells Higher Education Dining Services

What can you do to increase student/staff participation in the food program?

1 Answers

I have designed a presentation featuring a 3-phase process to: 1) Re-Introduce 2) Re-Connect 3) Network with the Community Less

Chartwells Higher Education Dining Services

How are you at building depth in client/corporation relationships?

1 Answers

Winning trust and inspiring repeat patronage requires transparency, personal service, an ability to listen and acting in the best interest of both the client and the corporation. I do this very well. Less

Utah Valley University

Tell us of a time you didn't get along with your supervisor, what happened and how was it resolved

1 Answers

I told them of a time I helped change the supervisors mind to see a better way to accomplish the goal he was after Less

Senior Lifestyle

my experience what I would do to change culture turn over and food and dining quality

1 Answers

Told them it would be a slow process but was confident I could get job done

Chartwells Higher Education Dining Services

Experience in food preparation/service as it pertains to Charter School aged children?

1 Answers

I spearheaded a charter school lunch program in Maricopa, AZ. I personally managed the food purchasing, menu/recipe design and provided catering services to aid in fundraising and community events. Less

Brookdale Senior Living

Waiting to get back all my test results to get the official offer. Interview questions were basic of most interviews. The one that stuck out was "how do you feel working with the old crowd/seniors?"

1 Answers

I'm patient and love working with people. I like talking to seniors and hearing all the great stories they have. Less

Brookdale Senior Living

would I be bored in this position coming from Yale New Haven Hospital. 34 million budget per year

1 Answers

No

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