Although specific tasks vary widely from job to job, food service workers all share the responsibility of working as a team to provide a pleasant experience for customers. During a food service worker interview, expect to be asked about your previous work in the industry and what skills you possess that make you a great candidate.
Here are three top food service worker interview questions and tips on how to answer them:
How to answer: Managers in the food service industry look for employees that can work under pressure. Your answer to this question will tell them if you will be able keep up during busy hours at the restaurant. In your response, provide some examples of how you stayed calm when faced with a difficult situation. You could explain how you had to cover multiple tasks when a colleague didn't turn up for their shift or the restaurant was just short-staffed for the day. Talk about how you were able to stay focused and organised during an extremely busy time.
How to answer: Keeping customers happy is a big part of working in food service. Use your answer to provide an example of your ability to turn an unsatisfied customer into a happy one. Make sure you talk about the strategies you used with the customer, what solution you came up with and the outcome.
How to answer: The interviewer wants to get an idea of your enthusiasm for the industry with this question. Answer using your past experience and mention several aspects of food service that you enjoy, such as the customer service, the challenge of working in a fast-paced environment and working as a team.
Yes I am honest and trusted Simple Boy. I will work very well in your company and will never give you a chance to complain Less
▲ 0 ▼ Yes I am honest and trusted Simple Boy. I will work very well in your company and will never give you a chance to complain Less
Work time.9.am to 4pm & part time& 30days to vacation to 12months
I have worked in food industry 25 years. GM of Fine dining restaurant GM of catering division Owned catering business for 5 years Less
Manage all aspects of catering, menu research, staff, transportation and equipment Pricing, set up and break down, Serving and carving of foods Display of foods and preparation Arranged of tiered food displays Managed all billing and purchase of foods Set up contracts with clients and payments Less