Manager interview questions shared by candidates
She asked specific questions about how I would put together a wine list for the restaurant / club.
Assembling a wine list for a business requires you to be involved with the establishment. As I was not working there and not intimately familiar with the menu or clientele, I felt that my answer was somewhat generic.
let me tell you how you would build a list for HOB and Foundation Room, you dont! They do it at a corporate level for $ kick-backs and send you an email with your mandated wines. you dodged a bullet, working for them was fun except for the lack of creative free range allowed at any level.