Restaurant Supervisor Interviews

Restaurant Supervisor Interview Questions


Restaurant Supervisor interview questions shared by candidates

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The Emirates Group
Restaurant Food and Beverage Supervisor was asked...15 June 2012

Guest found a hair on the food what will you do?

19 Answers

Approach the guest and apologize and make sure that letting guests feel that we are really taking care about them and food safety as well. And in the same time,during the conversation is going on try to fix the problem by offering new dish for the guest.. And the important thing is we have to create an environment where that guest can be absolutely satisfy. Less

first take ownership and apologize to the guest, and ask the guest to allow you to make another dish for him/her, Less

If customer found hair in a food so firstly we remove the food on table and using LATTE module Listen, Apologize,Take action,Thank you and encourage after that we will provided the new food if customer not agree so we will refund the whole amount of bill and give customer recovery coupon. Less

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Little America Hotels & Resorts

Can you work every holiday?

3 Answers



July 07, 2019 Yes I can work holiday Kameko carter Interview on July 27,2019

HB Brands

hows the employees feel safe on this company?

3 Answers

Employee will be feel safe thruogh lifeinsourance,Marriott provide full safety and security.It is international law of Marriott. Less

Through company standard.

the employees here dont have a choice on this company,just to survive their own self Less

Marriott International

What do you think is required to create team work.

2 Answers

Team is a group being tasked to perform a specific job both as a specialized to achieve a specific desired goal of the administration in particular, without fault in the performance because, laze a member of the working system. Less

Team work is very important in a restaurant,we create the team work to always help to the hoste, Less

Marriott International

What can you bring to the team?

2 Answers

My hard work, and I implement in new skills , What I learned passed 10 years every briefing I'll teach my team Less

Describe a scenario that went wrong and how you would've improved it.

"if i give you this job, what will you do different"

1 Answers

i would improve on service delivery and ensure guest satisfaction at all time

Doubletree By Hilton

How do I deal with stress!

1 Answers

I find hobbies outside of work to deal with stress and if you are ready to work you should not be running into stressful situations to often. Less

Concord Hospitality

You have no experience in food and beverage. Why should we hire you?

1 Answers

Quick learner, diverse background, team player.

Marriott International

Unique to each applicant

1 Answers

I love doing the work I love doing

Snowshoe Mountain

Just basic questions

1 Answers

An experience related standard, STAR, question, "Tell me about a time when you did something". Less

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