Ensure appropriate task delegation to respective crew members, train crew members on customer service and to follow the policies laid down by the Board or……

Be familiar with the Human Resources Manual & Shipboard Training; have an in-depth understanding of the working hours policies & procedures; be familiar with……

Course of service in that venue, and that the quality standards & procedures are in line with Company. Be familiar with the Human Resources Manual & Shipboard……

 The physical demands described here are representative of those that must be met by an employee. The primary responsibility of the Junior Sous Chef is to……

Maintain an excellent awareness of cost control within his team. Responsible to control and maintain all Bakery equipment, ensuring that it’s cleaned /……