Working at Blue Apron | Glassdoor.co.in

Blue Apron Overview

New York, NY (US)
1001 to 5000 employees
2012
Company - Public (APRN)
Food & Beverage Shops
₹10 to ₹50 billion (INR) per year
Competitors

Instacart, Amazon

Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes ... Read more

Mission: To make incredible home cooking accessible to everyone.

Blue Apron Reviews

  • "Great company!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Human Resources Manager in Arlington, TX (US)
    Former Employee - Human Resources Manager in Arlington, TX (US)
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Blue Apron full-time

    Pros

    Flexible schedule; team spirit and collaborative employees, fun environment; people have passion and care about the company from the foundation up; great benefits; safety is priority - whether it be food or work

    Cons

    Could work on training and development overall

    Advice to Management

    Keep up the great work!

See All 287 Reviews

Blue Apron Photos

Blue Apron photo of: Farm Walk!
Blue Apron photo of: Flatiron HQ Office Space
Blue Apron photo of: Picnic!
Blue Apron photo of: Linden Kitchen
Blue Apron photo of: Blue Apron Summer BBQ
Blue Apron photo of: Blue Apron Summer BBQ
See All PhotosSee All

Blue Apron Interviews

Experience

Experience
42%
15%
43%

Getting an Interview

Getting an Interview
65%
15%
9%
7
2
1
1

Difficulty

2.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Business Analyst Interview

    Anonymous Interview Candidate
    No Offer
    Negative Experience
    Average Interview

    Application

    I applied online. The process took 1 day. I interviewed at Blue Apron in July 2020.

    Interview

    Had an initial screening interview with Blue Apron's recruiter. The interview went well and the recruiter said they wanted to move me on to the next steps. However, was ghosted after that and never heard back.

    This seems to be the new status quo with potential employers. Would have appreciated some feedback and/or a candid conversation that I wasn't a good fit. Not much you can do in this respect.

    Interview Questions

    • Tell us about your interest in Blue Apron? Why do you want this role?   Answer Question
See All 149 Interviews

Company Updates

  • Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!

  • Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus! http://glassdoor.com/slink.htm?key=vQcRa

    Blue Apron

    In case you missed it, we just introduced 30-Minute Meals! This week, we cooled off with our summery hiyashi chuka-chilled ramen noodles served without a broth and paired with seasonal toppings-all...

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Blue Apron Awards & Accolades

  • Entrepreneur of the Year, Ernst & Young, 2016

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