Working at Blue Apron | Glassdoor.co.in

Blue Apron Overview

New York, NY (US)
1001 to 5000 employees
2012
Company - Public (APRN)
Food & Beverage Shops
₹10 to ₹50 billion (INR) per year
Competitors

Instacart, Amazon

Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes ... Read more

Mission: To make incredible home cooking accessible to everyone.

Blue Apron Reviews

  • "Decent Company"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Office Assistant
    Former Employee - Office Assistant

    I worked at Blue Apron full-time (Less than a year)

    Pros

    Decent benefits, flexible hours, and great learning experience.

    Cons

    Lack of providing tools to be successful and growth in specific areas

See All 273 Reviews

Blue Apron Photos

Blue Apron photo of: Farm Walk!
Blue Apron photo of: Flatiron HQ Office Space
Blue Apron photo of: Picnic!
Blue Apron photo of: Linden Kitchen
Blue Apron photo of: Blue Apron Summer BBQ
Blue Apron photo of: Blue Apron Summer BBQ
See All PhotosSee All

Blue Apron Interviews

Experience

Experience
43%
14%
43%

Getting an Interview

Getting an Interview
65%
15%
9%
7
2
1
1

Difficulty

2.4
Average

Difficulty

Hard
Average
Easy
  1.  

    Warehouse Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Blue Apron.

    Interview

    I went in with 2 other candidates for the job interview. A manager walked us around the building and showed us where we will be working and exactly what we'll be doing.

    Interview Questions

See All 147 Interviews

Blue Apron Awards & Accolades

  • Entrepreneur of the Year, Ernst & Young, 2016

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