Mission: To deliver irresistible food + drink and an engaging experience to every one of our guests.
I have been working at Earls Kitchen + Bar full-time (More than 5 years)
Autonomy. Culture. Great leaders and leadership programs.
Shortage of applicants to kitchen workforce. Currently going through a crackdown on profits could be a downfall when comparing to others instead of competing with ourselves.
Advice to Management
pay a comparable wage to other trades and professions.
I applied in-person. I interviewed at Earls Kitchen + Bar (Edmonton, AB (Canada)) in July 2017.
I applied in person at a non-busy time, was interviewed and hired on the spot. They said they liked that I had over a year of serving experience, was very happy when I came in, and looked confident. Make sure to apply in person for any serving jobs!
"Create a problem of an extraordinary future and watch how it changes what you see." - Mo Jessa, President Earls Kitchen + Bar: http://glassdoor.com/slink.htm?key=vIQ33
"For any outcome you want, there is a way of being and acting that can get it for you. You just have to be willing to do it." - Mo Jessa, President Earls Kitchen + Bar: http://glassdoor.com/slink.htm?key=vIQNQ