Mission: To deliver irresistible food + drink and an engaging experience to every one of our guests.
I worked at Earls Kitchen + Bar full-time (Less than a year)
The managers are awesome and are really flexible . The connection that you get with the regulars that come in . And meeting new people on the daily
Long hours and split shifts. Ways getting to work and working as a server in the restaurant side. Lounge server is better
Advice to Management
Don't work your girls so hard
I applied in-person. I interviewed at Earls Kitchen + Bar (Edmonton, AB (Canada)) in July 2017.
I applied in person at a non-busy time, was interviewed and hired on the spot. They said they liked that I had over a year of serving experience, was very happy when I came in, and looked confident. Make sure to apply in person for any serving jobs!
"Create a problem of an extraordinary future and watch how it changes what you see." - Mo Jessa, President Earls Kitchen + Bar: http://glassdoor.com/slink.htm?key=vIQ33
"For any outcome you want, there is a way of being and acting that can get it for you. You just have to be willing to do it." - Mo Jessa, President Earls Kitchen + Bar: http://glassdoor.com/slink.htm?key=vIQNQ