Working at Lindt & Sprüngli | Glassdoor.co.in

Lindt & Sprüngli Overview

Kilchberg, Zürich (Switzerland)
1001 to 5000 employees
1845
Company - Public (LISN)
Food & Beverage Manufacturing
₹100 to ₹500 billion (INR) per year
The Hershey Company, Mars, Keurig Green Mountain
With our 170 years of history and Swiss tradition, Lindt & Sprüngli is a global leader in the premium chocolate category, offering high quality products in more than 120 countries. Lindt USA, located in Stratham, New Hampshire, is one of 12 Lindt ... Read more

Mission: Our purpose is to master chocolate making in order to deliver the ultimate quality and taste experience, creating the happiest chocolate lovers on the planet.

Lindt & Sprüngli Reviews

3.4
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Dr. Dieter Weisskopf
5 Ratings
  • Featured Review

    Helpful (1)

    "I have been given a path of knowledge, skill gain and growth opportunity since the day I walked through the doors."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Stratham, NH (US)
    Current Employee - Anonymous Employee in Stratham, NH (US)
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Lindt & Sprüngli full-time (More than 5 years)

    Pros

    The Leadership team is not only business oriented but is also very much people focused and aim to promote from within whenever possible. The compensation and benefits package is more than on point, and the 401k plan is an additional way Lindt helps to invest in my future. I enjoy working here because Lindt provides me with great stability and overall job satisfaction which makes me truly happy with what I do for the company and with what they do for me.

    Cons

    Number of available positions can sometimes limit movement. With that said, team involvement, communication, desire and positive persistence can lead to great opportunities when they arise.

    Advice to Management

    Please, don't go changing! Many people work for people who never care to hear them...continue being open and right there beside us.

See All 248 Reviews

Lindt & Sprüngli Photos

Lindt & Sprüngli photo of: Two of our interns enjoying the 2018 Company Party in Boston
Lindt & Sprüngli photo of: 2018 Company Party -Vacation winner!
Lindt & Sprüngli photo of: Sweets and Snacks Expo 2018
Lindt & Sprüngli photo of: Campus Recruiting at UNH, Oct 2018
Lindt & Sprüngli photo of: 2018 Company Party
Lindt & Sprüngli photo of: We like to celebrate birthdays! :)
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Lindt & Sprüngli Interviews

Experience

Experience
48%
18%
34%

Getting an Interview

Getting an Interview
59%
20%
12%
5
2
2

Difficulty

2.7
Average

Difficulty

Hard
Average
Easy
  1. Helpful (3)  

    Associate Brand Manager Interview

    Anonymous Interview Candidate in New York, NY (US)
    Declined Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 3 weeks. I interviewed at Lindt & Sprüngli (New York, NY (US)) in March 2017.

    Interview

    One of the best HR teams and companies I've ever had the pleasure interviewing with. The process was very professional and straight forward. I had a telephone interview with HR, followed by a telephone interview with the hiring manager, and completed the process with an in-person interview with each individual I'd be working with in the ABM role. I appreciated how two-sided the process was. They were always mindful of what I wanted and/or needed, and they were very transparent. Unfortunately, timing wasn't right for this offer but I would jump on the next if it were to come up again.

    Interview Questions

    • Give an example of a challenge you encountered and how you were able to overcome it.   1 Answer
See All 44 Interviews

Lindt & Sprüngli Awards & Accolades

  • Best Place to Work in the Seacoast, Seacoast Media Group, 2017
  • Ranked in Top 6 Coolest Companies for Young Professionals, Stay Work Play New Hampshire, 2017
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