1. "Applying as a pastry sous chef"

    5.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Pastry Sous Chef in New Delhi
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Ritz-Carlton full-time for more than 10 years

    Pros

    Learn more quality starand is too be maintained

    Cons

    No reason is too be mentioned yet .

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  1. "MSE"

    5.0
    • Career Opportunities
    Current Employee - Meetings and Special Events in Naples, FL

    I have been working at Ritz-Carlton full-time for more than 8 years

    Pros

    Great company to work for

    Cons

    Working long hours, life and work balance

  2. "Different salary structure"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Catering Sales Manager in Miami, FL

    I worked at Ritz-Carlton full-time

    Pros

    Strong culture of excellence and loyalty.

    Cons

    Salary structure is based on working 50 hours a week, 10 hours a day so you clock in and out. So they say its a salary but in reality theyre building in overtime?

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