1.0
9 Nov 2016
Former employee
Recommend
CEO approval
Business outlook
Pros
The product was decent! There was good brand recognition and pretty good customer feedback! Open kitchen format is nice for interaction with customers!
Cons
Pay was very low, I made $13.00 as a general manager! Hours were terrible, I was mandated 55 hours a week, usually worked 65 to 70! When I left I was working open to close 6 days a week! Bonus was impossible to attain because the two GMs before me cheated the systems and fudged the numbers! Trying to do things above board will never earn bonus!