Wasabi Japanese Steak and Sushi Reviews

Pros

The work is split up fairly. You don't have to do anyone elses job.

Cons

Not team oriented at all. Very chaotic constantly. Things aren't cleaned through out the night because there's zero time to clean. Not much communication from management to employee's. Employee's don't seem happy with their job. Tips get split with a lot of people. Got hit on by the cooks within a few minutes of my first day. I've been through that at other places but it never just went on through the night. It was really annoying more than anything else. I've worked at other restaurants that I thought could use work, but this one takes the cake.

Pros

The food and sushi is good.

Cons

You have to tip out 50% , and your paychecks are about $1 because you have to claim 100% of your tips. The owners are not friendly to their employees at all. We have to tip out the chefs like 40% , then tip bus boys, bar, and sushie chefs. But the chefs already make about $15 or more and hour! My lowest payceck was 70 cents.

Pros

Customer are friendly and nice working environment.

Cons

Really Rush and Seriously need to take care of food quality.

Pros

Besides the clientelle, the management and the people you work with is the best and the money you make as a server there is better than being a server anywhere else.

Cons

Clientelle is the only issue