We announce over $1 million in COVID-19 relief grants to over 40 deserving organizations in our hometowns, and to several national partners, bringing our contributions to over $8 million in food and funds in this time of critical need.
Congratulations to our Canadian team: Our Toronto office has been named one of the best places to work!
HELPING THE COMMUNITIES WE CALL HOME
OUR RESPONSE TO COVID-19
It’s the inaugural Supper Bowl—a cooking competition for family meals! Campbell Chef Omar whips up a simple family meal with a few of our favorite brands. Watch his video for tips on how to make the full meal.
More children than ever are hungry. Because of this critical need, we granted funding to Alliance for a Healthier Generation and GENYOUth, two organizations that support access to healthy meals in schools within 10 of our hometown communities.
As part of our commitment to social justice, our Latino Employee Resource Group created a fund supporting organizations making a positive impact in Latinx communities. It’s one of the ways we celebrated Hispanic Heritage Month.
Soup season is here! And so are our latest soup innovations—featuring a little something for everyone. Explore them all, and let us know what’s first on your list to try.
Celebrating our diversity, learning from one another and (of course) talking about food – it’s Hispanic Heritage Month at Campbell!
“As a leader, if you can remove obstacles for your team and allow them to shine, that is the best way to operate.” Meet Toby Johnson, our new Senior Vice President of sales at Campbell Snacks.