I applied in-person. The process took 1 day. I interviewed at Zoës Kitchen (Orlando, FL)
Interview
Quick and to the point. Walked in looking for a job and walked out with an offer. Came in for training which was my manager watching me on the register and taking orders.
I applied online. I interviewed at Zoës Kitchen (Cary, NC) in Jul 2013
Interview
Met with Assistant Manager, then with the General Manager. Took about 2 weeks for the whole process. Did a little bit of salary negotiation with the Area manager and accepted the offer
Interview questions [1]
Question 1
Background in catering, how to deal with difficult customers
