Upper Crust Food Service Reviews

Users say... "Work life balance is awesome!" "The pay was great for an entry level position, and the chef I was working under was training me to eventually become a cook." "Chefs get quality time off for work life balance." "The people I work with are really great and they all care about what they are doing." "I like the creative freedom we are allotted to pretty much run our own personal businesses in different kitchens." 

Users say... "The company could have better management, but it all depends on the place you're working" "Upper management was absolutely terrible, if they even answered your phone call." "Sometimes not enough hours available to work." "Inconsistent training." "No good salary and time"