What is a typical working day like at Outback Steakhouse?

Always shifts available to pick up with hot schedules app. Higher ticket totals than some others.

Tip pool for really cuts into your tips. Tipping staff that are making minimum wage while you are $2.13. Tipped staff often leaves early so you have no help but you still have to tip based on total sales for the night.

Fairly nice Staff, good benefits in terms of food at end of shift

Closing assignments are at random. Arbitrary hours and very low pay for the amount of work

Paid tip share every night

I hated every part of working here

Good management, good money, good coworkers. Management is also really great about working with your schedule if you're a student.

The downsides are restaurant industry standards like not knowing when you'll be home since it changes every night

Easy money during any night shift, laid back environment

hardest part of job usually comes from coworkers, customers get entitled quickly

Flexible when you need time off

Cheap Customers almost every night