I applied online. I interviewed at Baxters (Fochabers, Scotland)
Interview
Was phoned first then went to a face to face interview with the manager and saw the factory. Had induction before starting, liked the tasting session but been in better places for induction especially for the size of Baxters. The place needs doing up.
Interview questions [1]
Question 1
Asked about food safety and what shifts I could do.