I applied in-person. The process took 2 days. I interviewed at Burger King (Dayton, OH) in Jun 2010
Interview
Huge Sign on window "Now hiring managers"
went inside, sat down talked to two DM's....
hired on spot
one cut my hair for drug test...had you wait one day for the results then I went to the training store.....The training typically lasts for 6-8 weeks.....You take the serve safe test and a district manager "certifies" you as a manager.
that was it
Interview questions [1]
Question 1
We do daily inventories and sometimes you have to work at other stores. Is that a problem?
Simple and quick. They are looking for mature individuals who are dependable and do not call in. Show leadership skills to a certain extent and ability to work with the team as a whole.
Pretty easy, making sure it's clear that managerial experience in the food industry.
Don't be afraid to voice concerns. Control the interview and make sure your demands are met. It's fast food so don't be a pushover
Spoke briefly with the district manager who covered about 5 or 6 stores in the arra and once he had approved, he sent me on to Sonia the general manager of the S Shields location for a more specific set of questions.
