I applied in-person. The process took 5 days. I interviewed at Delfina Restaurant Group (San Francisco, CA) in Oct 2018
Interview
brief tour of the kitchen, followed by 4-6 hours stage, where your skills are observed. Then treated handsomely to a meal of your choice. Call backs are based on their need and interviews are short and topic is centered around your previous experience.
I applied online. The process took 2 days. I interviewed at Delfina Restaurant Group (San Francisco, CA)
Interview
Quick chat with the Chef/Owner and his Head Chef, followed by a stage. I spent a full shift working on the line with the other chefs. I was able to taste most of the menu and see service and they got to see how well I could cook and work with others.
Interview questions [1]
Question 1
Typical line cook stuff: how long have you been cooking, where, why, when etc. Kitchen work is all about performance in the kitchen.
