I applied online. The process took 4 weeks. I interviewed at Draeger's Market (San Mateo, CA)
Interview
First phone interview, Second,scheduled interview with Program Director & Culinary Organizer & Administrative Assistant. What is my background and experiences? The two ladies did all the talking not much of an interview. Then I was asked to come in and shadow for 7 hours a private event. No paid! I help organize and clean up throughout class.
The they send email 2 days later saying they are still conducting interviews before making final decision.
Interview questions [1]
Question 1
What was my background and experiences in culinary?
I applied in-person. The process took 1 day. I interviewed at Draeger's Market (Menlo Park, CA)
Interview
I was hired at the age of 15 to be a courtesy clerk- a fancy term for bagger. After 6 years of part time bagging, I was FINALLY promoted to checker. Once promoted, I was promptly transferred to the store which needed me most. I was required to pass a drug test and join the Union. The drug test wasn't a big deal, but the Union saps a lot of money from my check. To become a full time employee I was required to put in 4,500 hours of work.