1. Do you have any time off requests/commitments when you would not be available to work in the next 3 months? 2. What would be your weekly availability? (ex: Not Available Thursday Nights). The days we are currently looking to fill are Wednesday, Thursday, Saturday, & Sunday. 3. How many hours a week are you looking for? This position will start at 34 - 40 hours/week with shifts from 12p - 9/10 pm, including weekends. 4. How soon would you be able to start training? 5. What is your experience with gluten free and allergy friendly baking? 6. Is there a starting wage that you're seeking? 7. What is your COVID vaccination status? 8. What are your preferred pronouns?