Inside Scoop interview questions

It was not that professional but i get why. The process was so short only took 9 minutes. However i am still interested because the works looks enjoyable. The allowance were high enough for an intern student. I cant wait to start my internship there.

I was interviewed by a branch supervisor. If i remember it right, it was quite nerve-wrecking as the supervisor seems quite strict. Nonetheless, the interview question is not that hard. She just asked me my previous experience in F&B and my availability to work.