I applied in-person. The process took 1+ week. I interviewed at JTK Management (Mystic, CT) in Mar 2012
Interview
Straight froward with Chef and Manager. What did I know about the company and sister properties, favorite food item(s) on the menu. Familiarity with wine parings. Had I been to other JTK restaurants. Angry guest upsetting techniques.
Interview questions [1]
Question 1
Behavioral interviewing, tell me about..... Sometimes group interview once you make the cut