King's Fish House interview questions

Two rounds with two managers. The second one is basically if you are going to be hired or not. Pretty easy interview process. Basic wine questions asked as well like list some reds or whites. Not alot of pressure.

Short Interview. Mainly inquired what I liked best about the place and their values. They wanted to know what skills I had that would benefit them, but other than that most of it seemed directed towards why I wanted to work there.