After applying online, I was called the same day (within just a few hours of applying) by the assistant dept. manager to schedule an onsite, in person interview. As I was presently employed, flexibility (around my work schedule) was afforded. The interview was conducted later the same week by the dept. manager and assistant. Interview questions focused almost solely on just a very few VERY basic food safety/sanitation questions. After being afforded the opportunity to ask my own questions of them, I was given a short tour of the facility by the asst. dept. manager with the entire process taking only about 30 minutes. Was told that, if selected, I could expected notification within about two weeks of their completion of the interview process.