Great questions, easy process. Communication with managers was easy. Had 2 interviews which I thought was a green flag means they’re selective on who they bring to the team. Questions about experience, food and wine knowledge but they also try to dig into personality and hospitality
I applied online. I interviewed at Maggiano's (Schaumburg, IL) in Dec 2024
Interview
It was one interview mostly behaveioral and post experience. It was one round with the manager. They asked your schedule and desire of hours. I applied online through their message AI type of system you can get an interview very easily with that system if you have some experience
easy hired on spot barely asked questions “extensive” training. very cliquey. they pick favorites and will give better sections to their favorites. good money but that’s the worst part about working here