Marriott International Interview Questions

Application

I applied in-person. The process took 2 weeks. I interviewed at Marriott International (Provo, UT (US)) in September 2014.

Interview

simple to the point, but done well. proffesional attitude and ability to articulate your thoughts and past situations is very important to expidite questioning process with interviewer. however don't ramble, but give any important details

Application

I applied through a staffing agency. I interviewed at Marriott International (Washington, DC (US)) in January 2017.

Interview

Phone interview with Hiring Manager. In another position as a contractor I was pre-screened in 15 to 20 minute phone interview by an outside staffing company (Marriott corporate policy). Basic inquiries into former work experience and reasons for applying.

Application

I applied in-person. I interviewed at Marriott International (Miami, FL (US)) in October 2017.

Interview

Phone interview
Interview with the executive chef
Interview with HR and hotel manager
I had to do a drug test at the place in HR, they swab your mouth and send it off. Than got a email saying congratulations and a phone call the next day.

Application

I applied online. The process took 2 weeks. I interviewed at Marriott International (Palm Desert, CA (US)).

Interview

I applied online, got a call, and scheduled an interview within that week. The interview was professional and taken in a small office. They never called back, so I had to follow up a few times. They answered the same both times "We're still deciding, we'll give you a call once our decision is reached." I waited, and one day later I got a generic eMail saying I didn't get the job. Super unpersonable.

Application

I applied online. The process took 2 weeks. I interviewed at Marriott International (Tucson, AZ (US)) in September 2014.

Interview

Easy, little room, a scribe, a hiring manager, sat me down, asked about 15 questions, connected with them, asked questions to them, done. called back 2 weeks later and asked if I wanted to accept the job.

Application

I applied online. The process took 2+ months. I interviewed at Marriott International (Chicago, IL (US)) in August 2014.

Interview

The process was long and frustrating at times. A lot of steps and waiting, but worth the wait. I had several interviews and I was a transfer within the company but not the hotel. My networking did the most for me.Who I knew at the new hotel and who they knew got me the job.

Interview

1st round - Phone call with behavioral questions (took about 30 minutes overall)

2nd round - Skype session/went to HQ for in person interview

Specifically looking for STAR format answers and asked follow-up questions afterwards

Application

I applied online. The process took 3 weeks. I interviewed at Marriott International (Orlando, FL (US)) in December 2012.

Interview

First step was filling out an online application. I got a call 1-2 weeks later for an in-person interview a few days later. Dept. supervisor and a manager were at that one. The interview itself was fairly standard, mostly focusing on how I handled different work situations. After the interview, I had a second in-person interview with the same supervisor and the HR director. That was mostly talking about salary and benefits. Got a job offer over the phone a couple of days later.

Application

I applied online. The process took 6 days. I interviewed at Marriott International (Newport Beach, CA (US)) in April 2012.

Interview

Was called in for an interview and met with the Front Desk Manager and the Operations manager. They liked my qualifications and were ok with the fact that I did not have any previous hotel experience. The same day they called me back and requested that I do another interview with the PM and MId Shift Supervisors. I was then offered the job.

Application

I applied online. The process took 2 weeks. I interviewed at Marriott International (New York, NY (US)) in February 2019.

Interview

I am a young immigrant chef from Venezuela, residing in Guyana, I am 32 years old and I specialize in Latin American and Caribbean food. I currently work in a small hostel in the center of Georgetown where I cook for your guests and work team.