The process took 1 week. I interviewed at Milano in Aug 2014
Interview
First a call to check the level of English. after personal interview for you to describe your experience provided as what is your experience as a chef and with cleaning. nothing too complex.
Interview questions [1]
Question 1
what is your experience as a chef?
what is your experience with cleaning?
what is your experience in restaurants?
If you are aware of FIFO (Fuist in Fist Out)
If you are aware of procedures for gluten free food.
If you are aware of procedures for nut allergy.